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    Abatemasi

    Negroamaro IGT Salento

    Produced from Negroamaro (90%) and Primitivo (10%) grapes, handpicked in mid-September.

    Alcoholic fermentation at temperatures that did not exceed 25°C (77°F), then aging for 12 months. Alcohol content 15% vo

    Dense ruby red color. On the nose notes of vanilla and cinnamon, dark chocolate and humus. Hints of ripe cherry and black currant compote are interwoven with licorice notes in perfect balance. On the palate it is warm and soft, with smooth and fine tannins. Nice persistence

    Chickpeas soup, honey-glazed duck fillet, braised wild boar with apples, garlic herb steak bites. Serve at 16-18°C (60-64°F).



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    • THE FIRM
      • History of firm
      • Staff
      • Showroom
      • Our partners
      • Our vineyards
    • PRIMITIVO
      • Between history and legend
      • The vine
      • Production zone
      • Disciplinarian of production
    • OUR WINES
    • VISIT THE WINERY
    • GALLERY
      • Photogallery
      • Videogallery
    • TERRITORY
      • The city
      • Folklore
      • Gastronomic tradition
      • Place of interest
    • CONTACTS

    via Fabio Massimo, 19 – 74024 Manduria (Ta)
    Tel. +39.099.9735332 – Fax +39.099.9701021

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    Realizzato con il sostegno concesso sotto forma di aiuto forfettario a valere sulla Sottomisura 9.1 – “Costituzione di Associazioni e Organizzazioni di produttori nei settori agricolo e forestale” PSR Regione Puglia 2014-2020 Fondo F.E.A.S.R. – Art. 27 Reg (UE)n. 1305/2013.

    © 2018 Produttori Vini Manduria Soc. Coop. - P. IVA 00092380732 Progettazione e sviluppo: Consolidati | web e comunicazione

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