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    Leggiadro Brut

    Vino spumante brut Metodo Classico

    Vitigno: Fiano 80%, Malvasia Bianca 20%
    Età dei vigneti: 30 anni
    Sistemi di allevamento: spalliera
    Epoca di vendemmia: agosto
    Vinificazione: Metodo Classico (rifermentazone in bottiglia e affinamento sui lieviti per minimo 30 mesi)
    Gradazione alcolica: 12,5% Vol.

    CARATTERISTICHE ORGANOLETTICHE
    Colore: giallo tenue con riflessi verdolini.
    Profumo: fragrante di lieviti, crosta di pane con note delicate di noccio
    Sapore: secco, morbido e piacevolmente setoso.
    Temperatura di servizio: 7° C
    Abbinamento consigliato: ottimo come aperitivo, accompagna antipasti, delicati primi piatti e secondi di pesce.

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    • THE FIRM
      • History of firm
      • Staff
      • Showroom
      • Our partners
      • Our vineyards
    • PRIMITIVO
      • Between history and legend
      • The vine
      • Production zone
      • Disciplinarian of production
    • OUR WINES
    • VISIT THE WINERY
    • GALLERY
      • Photogallery
      • Videogallery
    • TERRITORY
      • The city
      • Folklore
      • Gastronomic tradition
      • Place of interest
    • CONTACTS

    via Fabio Massimo, 19 – 74024 Manduria (Ta)
    Tel. +39.099.9735332 – Fax +39.099.9701021

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    Certificazioni

    Realizzato con il sostegno concesso sotto forma di aiuto forfettario a valere sulla Sottomisura 9.1 – “Costituzione di Associazioni e Organizzazioni di produttori nei settori agricolo e forestale” PSR Regione Puglia 2014-2020 Fondo F.E.A.S.R. – Art. 27 Reg (UE)n. 1305/2013.

    © 2018 Produttori di Manduria - P. IVA 00092380732 Progettazione e sviluppo: Consolidati | web e comunicazione

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