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    Leggiadro Rosè

    Spumante metodo classico

    Vitigno: Negroamaro
    Età dei vigneti: 30 anni
    Caratteristiche del suolo: 4000 ceppi per ettaro
    Sistemi di allevamento: controspalliera con 4000 ceppi per ha
    Epoca di vendemmia: 1a decade di Settembre
    Spumantizzazione: Metodo Classico (rifermentazione in bottiglia, affinamento sui lieviti fino alla sboccatura)
    Gradazione alcolica: 12,50% Vol

    CARATTERISTICHE ORGANOLETTICHE
    Colore: rosa tenue con fine e persistente perlage
    Profumo:fragrante e fruttato
    Sapore: piacevole, morbido e sapido
    Temperatura di servizio: 7° C
    Abbinamento consigliato: perfetto per tartare di pesce, antipasti, pesce affumicato, torte salate

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    Condividi
    • THE FIRM
      • History of firm
      • Staff
      • Showroom
      • Our partners
      • Our vineyards
    • PRIMITIVO
      • Between history and legend
      • The vine
      • Production zone
      • Disciplinarian of production
    • OUR WINES
    • VISIT THE WINERY
    • GALLERY
      • Photogallery
      • Videogallery
    • TERRITORY
      • The city
      • Folklore
      • Gastronomic tradition
      • Place of interest
    • CONTACTS

    via Fabio Massimo, 19 – 74024 Manduria (Ta)
    Tel. +39.099.9735332 – Fax +39.099.9701021

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    Certificazioni

    Realizzato con il sostegno concesso sotto forma di aiuto forfettario a valere sulla Sottomisura 9.1 – “Costituzione di Associazioni e Organizzazioni di produttori nei settori agricolo e forestale” PSR Regione Puglia 2014-2020 Fondo F.E.A.S.R. – Art. 27 Reg (UE)n. 1305/2013.

    © 2018 Produttori di Manduria - P. IVA 00092380732 Progettazione e sviluppo: Consolidati | web e comunicazione

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