Madrigale

Varietal: Primitivo 100%
Vineyard age: 50 years old
Training system: "alberello" (bush vine) and espallier
Harvest time: end of September
Avarage yield per hectare: 40 quintals (4.000 kilograms)
Vinification: thermo-controlled alcoholic fermentation at 22-24°C (72-75° F).
Ageing: stainless steel and bottle
Alcohol content: 15% Vol.

TASTING NOTES
Color: intense ruby red with purple reflections.
Bouquet: notes of dried figs and dates, plum and blueberries in jam open up sensations of violets; pleasant and subtle spicy tones with undergrowth hints.
Taste: delicate sweetness on the palate, satisfying freshness, soft tannins and complex persistence.
Suggested pairings: spiced tart with strawberry jam, dry pastries in general, blue cheeses
Serving temperature: 10° - 14° C (50°- 57° F)


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