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    neama-big

    Neama

    Salento I.G.P. Negroamaro

    Vitigno: Negroamaro 100%
    Età dei vigneti: 20-30 anni
    Caratteristiche del suolo: 4000 - 5000 ceppi per ettaro
    Sistemi di allevamento: alberello e/o spalliera
    Epoca di vendemmia: da metà Settembre
    Resa media di uva per ettaro: 90 ql
    Vinificazione: in rosso con termocondizionamento del processo fermentativo
    Affinamento del vino: acciaio e bottiglia
    Gradazione alcolica: 13,50% Vol

    CARATTERISTICHE ORGANOLETTICHE
    Colore: rosso rubino
    Profumo:intenso e complesso, con note elegantemente fruttate (prugna, mora, ribes) che si intrecciano a quelle tipicamente speziate (cannella, pepe nero)
    Sapore: abbastanza caldo, morbido, giustamente tannico, persistente
    Temperatura di servizio: 16°-18° C
    Abbinamento consigliato: primi e secondi piatti

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    • THE FIRM
      • History of firm
      • Staff
      • Showroom
      • Our partners
      • Our vineyards
    • PRIMITIVO
      • Between history and legend
      • The vine
      • Production zone
      • Disciplinarian of production
    • OUR WINES
    • VISIT THE WINERY
    • GALLERY
      • Photogallery
      • Videogallery
    • TERRITORY
      • The city
      • Folklore
      • Gastronomic tradition
      • Place of interest
    • CONTACTS

    via Fabio Massimo, 19 – 74024 Manduria (Ta)
    Tel. +39.099.9735332 – Fax +39.099.9701021

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    Realizzato con il sostegno concesso sotto forma di aiuto forfettario a valere sulla Sottomisura 9.1 – “Costituzione di Associazioni e Organizzazioni di produttori nei settori agricolo e forestale” PSR Regione Puglia 2014-2020 Fondo F.E.A.S.R. – Art. 27 Reg (UE)n. 1305/2013.

    © 2018 Produttori di Manduria - P. IVA 00092380732 Progettazione e sviluppo: Consolidati | web e comunicazione

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