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    neama-big

    Neama

    Salento I.G.P. Negroamaro

    Vineyard: Negroamaro 100%
    Vineyard age: 10-25 years old
    Training system: espallier
    Harvest time: mid September
    Avarage yield per hectare: 110 quintals (11.000 kilograms)
    Winemaking: thermo-controlled alcoholic fermentation at 22-24°C (72-75°F)
    Aging: stainless steel and bottle
    Alcohol content: 13% Vol

    TASTING NOTES
    Color: ruby red
    Bouquet:intense and complex, with elegant fruity notes (plum, blackberry, currant), mixed with those typically spicy (cinnamon, black pepper)
    Taste: warm, soft, properly tannic, persistent.
    Serving temperature: 16°-18° C (60-64 °F)
    Suggested pairings: cannelloni with meat sauce, tagliatelle with meatballs, spicy grilled cockerel, pork loin roast.

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    • THE FIRM
      • History of firm
      • Staff
      • Showroom
      • Our partners
      • Our vineyards
    • PRIMITIVO
      • Between history and legend
      • The vine
      • Production zone
      • Disciplinarian of production
    • OUR WINES
    • VISIT THE WINERY
    • GALLERY
      • Photogallery
      • Videogallery
    • TERRITORY
      • The city
      • Folklore
      • Gastronomic tradition
      • Place of interest
    • CONTACTS

    via Fabio Massimo, 19 – 74024 Manduria (Ta)
    Tel. +39.099.9735332 – Fax +39.099.9701021

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    Certificazioni

    Realizzato con il sostegno concesso sotto forma di aiuto forfettario a valere sulla Sottomisura 9.1 – “Costituzione di Associazioni e Organizzazioni di produttori nei settori agricolo e forestale” PSR Regione Puglia 2014-2020 Fondo F.E.A.S.R. – Art. 27 Reg (UE)n. 1305/2013.

    © 2018 Produttori Vini Manduria Soc. Coop. - P. IVA 00092380732 Progettazione e sviluppo: Consolidati | web e comunicazione

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