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    Santa Gemma

    Salento I.G.P. Chardonnay

    Varietal: Chardonnay 100%
    Vineyards age: 20 years
    Training system: espalier
    Harvest time: early september
    Averege yield per hectare: 110 quintals (11.000 kilograms)
    Winemaking: in white with thermo-controlled fermentation at 18 °C (64 °F)
    Aging: 5 months in French barriques
    Alcohol content: 13% Vol

    TASTING NOTES
    Color: straw-yelow, with slight golden reflexes.
    Bouquet: exotic fruit, enriched with buttery and vanilla notes linked to the wooden ageing
    Taste: good balance between freshness and softness, intense and dry, characterized by a long and elegant finish.
    Suggested pairings: better with reach seafood dishes (sea soups, baked snapper). Also recommended with raw fish, it is the ideal companion for crispy tempura, both seafood and vegetable.
    Serving temperature: 9°-13° C (48 - 55 °F)

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    • THE FIRM
      • History of firm
      • Staff
      • Showroom
      • Our partners
      • Our vineyards
    • PRIMITIVO
      • Between history and legend
      • The vine
      • Production zone
      • Disciplinarian of production
    • OUR WINES
    • VISIT THE WINERY
    • GALLERY
      • Photogallery
      • Videogallery
    • TERRITORY
      • The city
      • Folklore
      • Gastronomic tradition
      • Place of interest
    • CONTACTS

    via Fabio Massimo, 19 – 74024 Manduria (Ta)
    Tel. +39.099.9735332 – Fax +39.099.9701021

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    Realizzato con il sostegno concesso sotto forma di aiuto forfettario a valere sulla Sottomisura 9.1 – “Costituzione di Associazioni e Organizzazioni di produttori nei settori agricolo e forestale” PSR Regione Puglia 2014-2020 Fondo F.E.A.S.R. – Art. 27 Reg (UE)n. 1305/2013.

    © 2018 Produttori Vini Manduria Soc. Coop. - P. IVA 00092380732 Progettazione e sviluppo: Consolidati | web e comunicazione

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