Santa GemmaSalento I.G.P. Chardonnay
Varietal: Chardonnay 100%
Vineyards age: 20 years
Training system: espalier
Harvest time: early september
Averege yield per hectare: 110 quintals (11.000 kilograms)
Winemaking: in white with thermo-controlled fermentation at 18 °C (64 °F)
Aging: 5 months in French barriques
Alcohol content: 13% Vol
Color: straw-yelow, with slight golden reflexes.
Bouquet: exotic fruit, enriched with buttery and vanilla notes linked to the wooden ageing
Taste: good balance between freshness and softness, intense and dry, characterized by a long and elegant finish.
Suggested pairings: better with reach seafood dishes (sea soups, baked snapper). Also recommended with raw fish, it is the ideal companion for crispy tempura, both seafood and vegetable.
Serving temperature: 9°-13° C (48 - 55 °F)