ZìnSalento I.G.P. Fiano
Vineyard age: 20 years
Training systems: espalier
Harvest time: mid-September
Average yield per hectare: 120 quintals (12. 000 kilograms)
Winemaking: in white with thermo - controlling fermentation at 18° C (64 °F)
Aging: stainless steel vats
Alcohol content: 13% Vol.
Color: bright straw yellow
Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish
Suggested pairings: tagliatelle with asparagus and eggs, butter and lemon plaice fillets.
Serving temperature: 8° - 10° C (46°- 50° F)