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    Zìn

    Salento I.G.P. Fiano

    Varietal: Fiano
    Vineyard age: 20 years
    Training systems: espalier
    Harvest time: mid-September
    Average yield per hectare: 120 quintals (12. 000 kilograms)
    Winemaking: in white with thermo - controlling fermentation at 18° C (64 °F)
    Aging: stainless steel vats
    Alcohol content: 13% Vol.

    TASTING NOTES
    Color: bright straw yellow
    Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
    Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish
    Suggested pairings: tagliatelle with asparagus and eggs, butter and lemon plaice fillets.
    Serving temperature: 8° - 10° C (46°- 50° F)


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    • THE FIRM
      • History of firm
      • Staff
      • Showroom
      • Our partners
      • Our vineyards
    • PRIMITIVO
      • Between history and legend
      • The vine
      • Production zone
      • Disciplinarian of production
    • OUR WINES
    • VISIT THE WINERY
    • GALLERY
      • Photogallery
      • Videogallery
    • TERRITORY
      • The city
      • Folklore
      • Gastronomic tradition
      • Place of interest
    • CONTACTS

    via Fabio Massimo, 19 – 74024 Manduria (Ta)
    Tel. +39.099.9735332 – Fax +39.099.9701021

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    Realizzato con il sostegno concesso sotto forma di aiuto forfettario a valere sulla Sottomisura 9.1 – “Costituzione di Associazioni e Organizzazioni di produttori nei settori agricolo e forestale” PSR Regione Puglia 2014-2020 Fondo F.E.A.S.R. – Art. 27 Reg (UE)n. 1305/2013.

    © 2018 Produttori Vini Manduria Soc. Coop. - P. IVA 00092380732 Progettazione e sviluppo: Consolidati | web e comunicazione

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